Meet M
Hello!
I’m M. Michaela actually, but M is easier and quicker to spell!
I was born to feed people. It nurtures my soul and brings me masses of joy. Cooking began at a young age, not always successfully! I sensed that I could show people how much I cared for them by making them yummy things to eat. Growing up living in different countries around the world immersed me in a variety of cuisines and cultures. Those experiences nurtured the joy I found in cooking for people and I cooked, and I cooked, and I cooked. Consequently, food guides how I live my life.
At the beginning of 2019 I leapt into the world of self-employment as a freelance private chef. I’d been doing this in my spare time for five years, and knew that working for myself would give me more purpose and freedom than I had in my day job. I realised the only way I would achieve that was to be entirely accountable for my work life. I had worked in professional kitchens earlier in my career, and had thought that would tick the box for me by way of saying I’d given the chef life a go. It wasn’t enough though, and ten years later I began my professional food adventure again, only this time I needed to make it work for me. My work can easily be described as either cooking for people, or helping people learn how to cook. Both give me masses of joy, and I am happy to say the feeling is usually mutual!
I’d love to hear from you about anything food related - drop me a line or give me a call.
Best wishes,
M